Commis
დასრულდება: 2026-07-18
Assist in the preparation and cooking of menu items in accordance with standard recipes and instructions;
** Ensure consistency in food quality and presentation to meet established standards;
** Maintain cleanliness, organization, and hygiene of all work areas and equipment;
** Follow all kitchen procedures, recipes, and food safety guidelines;
** Support the kitchen team in ensuring smooth and efficient daily operations;
** Adhere to presentation standards set by senior chefs;
** Assist in handling guest requests, including special dietary needs, where possible;
** Work collaboratively with team members and other departments;
** Use kitchen equipment responsibly and report any issues;
** Participate in training sessions and team briefings as required;
საკვალიფიკაციო მოთხოვნები
* Previous experience in a similar role or basic kitchen experience is preferred;
** Culinary education or training;
** Basic knowledge of food preparation and kitchen operations;
** Understanding of hygiene and food safety standards;
** Ability to work in a fast-paced environment;
უნარ-ჩვევები
** Strong teamwork and communication skills;
** Positive attitude and willingness to learn;
⬅ უკან დაბრუნება