Sous Chef
დასრულდება: 2026-07-18
** Assisting in menu development and ensuring alignment with business objectives, market trends, and guest expectations;
** Supporting the development, implementation, and continuous improvement of kitchen operational procedures and standards;
** Leading daily briefings and coordinating kitchen operations in the absence of the Executive Chef;
** Ensuring effective internal communication through logbooks, handovers, and team briefings;
** Delivering exceptional culinary standards and ensuring consistent food quality, presentation, and guest satisfaction;
** Handling guest feedback, complaints, and special requests in a professional and timely manner;
** Supporting cost control initiatives, including recipe standardization, portion control, and waste management;
** Assisting in inventory management, stock control, and ensuring proper use and maintenance of kitchen equipment;
** Supervising daily kitchen operations, especially during peak hours, ensuring efficiency and smooth workflow;
** Ensuring compliance with brand standards, food safety, hygiene, and operational procedures;
** Monitoring product quality and working closely with purchasing to ensure the best quality ingredients;
** Collaborating with other departments to ensure seamless service and overall guest satisfaction;
** Participating in recruitment, training, and development of kitchen team members;
** Coaching and motivating team members to enhance performance, creativity, and teamwork;
** Ensuring compliance with health, safety standards and company policies and procedures;
საკვალიფიკაციო მოთხოვნები
Proven experience as a Sous Chef or in a similar supervisory role within a high-volume kitchen environment;
** Strong knowledge of culinary techniques, food safety standards, and kitchen operations;
** Demonstrated leadership skills with the ability to train, motivate, and manage team;
** Solid understanding of cost control, inventory management, and kitchen financials;
** Excellent organizational and time-management skills;
** Strong communication and interpersonal skills;
** Relevant culinary degree or professional certification is preferred;
უნარ-ჩვევები
** Fluency in Georgian; English language skills are preferred;
** Proficiency in MS Office;
⬅ უკან დაბრუნება