Stewarding Supervisor
დასრულდება: 2026-07-18
* Maintain cleanliness and hygiene in kitchen and outlet areas.
** Wash and properly store dishes, utensils, and kitchen equipment.
** Carry out general cleaning duties as assigned.
** Operate dishwashing equipment and use cleaning chemicals safely.
** Dispose of waste according to procedures.
** Follow all opening and closing procedures.
** Handle equipment carefully to prevent damage.
** Comply with health, safety, and hygiene standards.
** Report any hazards or unsafe conditions.
საკვალიფიკაციო მოთხოვნები
* Previous experience in a similar role is an advantage
** Basic knowledge of hygiene and food safety standards
** Ability to work efficiently in a fast-paced environment
უნარ-ჩვევები
* Strong attention to detail and cleanliness
** Good teamwork and communication skills
** Responsible, punctual, and reliable
⬅ უკან დაბრუნება